Bhel

Name: Bhel
Total time: 600 s
Yield: 4-5 Persons
Cuisine: Indian
Ingredients: 3 Bowl Roasted Puffed Rice; 1 Bowl Finely Chopped Tomato; 1 Bowl Finely Chopped Onion; 1 Bowl Finely Chopped Boiled Potato; 1 Finely Chopped Green Chilli; 1/2 Bowl Finely Chopped Coriander Leaves; 1 Bowl Mixture Namkeen; 1 Bowl Bhujiya Namkeen; 2 Tbsp Coriander Chutney; 1 Lemon Juice; 2 Tbsp Tomato Sauce; 1/2 Tbsp Red Chilli Powder; 1 Tbsp Chat Masala; 1/2 Tbsp Black Salt; 2-3 Puri

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

10 Minutes

4-5 Persons

3 BowlRoasted Puffed Rice
1 BowlFinely Chopped Tomato
1 BowlFinely Chopped Onion
1 BowlFinely Chopped Boiled Potato
1Finely Chopped Green Chilli
1/2 BowlFinely Chopped Coriander Leaves
1 BowlMixture Namkeen
1 BowlBhujiya Namkeen
2 TbspCoriander Chutney
1Lemon Juice
2 TbspTomato Sauce
1/2 TbspRed Chilli Powder
1 TbspChat Masala
1/2 TbspBlack Salt
2-3Puri

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Steps

10 Minutes

1

Take a kadhai, roasted puffed rice.
2

In a bowl take puffed rice, add Mixture Namkeen, Bhujiya Namkeen and mix well. Add crushed puri.
3

Then add boiled potato, tomato, coriander leaves, green chilli, onion. Mix it well. Then add coriander chutney, tomato sauce, lemon juice, black salt, chat masala, red chilli powder and mix well.
4

Bhel is ready to serve. Garnish with coriander leaves and Bhujiya.
5

Enjoy khatti Mithi chatpati bhel.