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Mediterranean Dip(Raita)
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A picture of Mediterranean Dip(Raita).

Mediterranean Dip(Raita)

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#joy
Recently turkish cusine has invaded our food profile greatly.since my interest in fusion of cusine & flavours has grown much I tried to raise level bar for our daily side dish of Raita infusing with mediteranean spices of sumac & za'atar or zaatar.its a spice blend that can ve used in a multitude of ways & are extremely popular throughout the mediteranean region of middle east.

#joy
Recently turkish cusine has invaded our food profile greatly.since my interest in fusion of cusine & flavours has grown much I tried to raise level bar for our daily side dish of Raita infusing with mediteranean spices of sumac & za'atar or zaatar.its a spice blend that can ve used in a multitude of ways & are extremely popular throughout the mediteranean region of middle east.

Read more

Mediterranean Dip(Raita)

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#joy
Recently turkish cusine has invaded our food profile greatly.since my interest in fusion of cusine & flavours has grown much I tried to raise level bar for our daily side dish of Raita infusing with mediteranean spices of sumac & za'atar or zaatar.its a spice blend that can ve used in a multitude of ways & are extremely popular throughout the mediteranean region of middle east.

#joy
Recently turkish cusine has invaded our food profile greatly.since my interest in fusion of cusine & flavours has grown much I tried to raise level bar for our daily side dish of Raita infusing with mediteranean spices of sumac & za'atar or zaatar.its a spice blend that can ve used in a multitude of ways & are extremely popular throughout the mediteranean region of middle east.

Read more
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Ingredients

15 min
multiple
  • 250 gmyogurt/curd
  • 1 tbspmilk
  • 1 tbspOlive Oil
  • 1 tbspWater
  • 1/2 tspsalt
  • 1/4 tspsugar
  • 1/4 tspsumac
  • 1/4 tspzatar
  • 1cucumber
  • 1egg plant small
  • Black Olives
  • Red,Green,Yellow small peppers
  • 1 tbspfresh Mint & Coriander
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Steps

15 min
  1. 1

    Whisk curd nicely.add 1 tbsp milk & water each.I kept it little thick & not diluted as our routine raita.mix salt & sugar.vegies will release moisture as well which again helps in dilution

  2. 2

    Dice cucumber finely(no big chunks)finely chop fresh mint & coriander with few red green yellow orange small chillies.churn eggplant directly over stove. Remove black skin & mash flesh.

  3. 3

    Mix sumac zatar cucumber herbs chillies olives in eggplant well with 1 tbsp olive oil Add in yogurt.blend with spoon completely

  4. 4

    Top up with ganish of both herbs & olives drizzle with olive oil (optional I did not.serve with any meal or snacks.could be a diet lunch as well.

    A picture of step 4 of Mediterranean Dip(Raita).
    A picture of step 4 of Mediterranean Dip(Raita).
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Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on March 12, 2021 07:59
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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Comments (13)

Kashaf Khan
Kashaf Khan @kashafkhan11
March 14, 2021 17:48
Wonderful
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