Mediterranean Dip(Raita)

#joy
Recently turkish cusine has invaded our food profile greatly.since my interest in fusion of cusine & flavours has grown much I tried to raise level bar for our daily side dish of Raita infusing with mediteranean spices of sumac & za'atar or zaatar.its a spice blend that can ve used in a multitude of ways & are extremely popular throughout the mediteranean region of middle east.
Mediterranean Dip(Raita)
#joy
Recently turkish cusine has invaded our food profile greatly.since my interest in fusion of cusine & flavours has grown much I tried to raise level bar for our daily side dish of Raita infusing with mediteranean spices of sumac & za'atar or zaatar.its a spice blend that can ve used in a multitude of ways & are extremely popular throughout the mediteranean region of middle east.
Steps
- 1
Whisk curd nicely.add 1 tbsp milk & water each.I kept it little thick & not diluted as our routine raita.mix salt & sugar.vegies will release moisture as well which again helps in dilution
- 2
Dice cucumber finely(no big chunks)finely chop fresh mint & coriander with few red green yellow orange small chillies.churn eggplant directly over stove. Remove black skin & mash flesh.
- 3
Mix sumac zatar cucumber herbs chillies olives in eggplant well with 1 tbsp olive oil Add in yogurt.blend with spoon completely
- 4
Top up with ganish of both herbs & olives drizzle with olive oil (optional I did not.serve with any meal or snacks.could be a diet lunch as well.
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