Mung Bean Sprouts Veggie Stir Fry
You can add more ingredients to this stirfry if you like: tofu, capsicum, greens, scrambled egg strips... :)
Mung Bean Sprouts Veggie Stir Fry
You can add more ingredients to this stirfry if you like: tofu, capsicum, greens, scrambled egg strips... :)
Open in Cookpad AppSteps
- 1
Sauté the garlic and onions in the bacon oil left in the pan from cooking the bacon ends.
- 2
Drop in the sliced tomatoes, bacon and left over meat, add a couple tablespoons of water and cover. Let the juices of the tomato simmer with the meat. Season with salt and pepper.
- 3
Add the beansprouts. Mix gently and season with s&p then cover to cook 2-3 minutes.
- 4
Drizzle Oyster Sauce all around the pan and mix gently with a spatula. Taste and adjust seasoning. Cook to desired doneness- crunchy or slightly wilted sprouts? Up to you! :)
Serve as a side to proteins.
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