A picture of Sweet Potato Cream Cheesecake.

Sweet Potato Cream Cheesecake

cookpad.japan @cookpad_jp

I wanted to make something I'd like to eat.

Just mix It's okay if the sweet potatoes are a little lumpy. Recipe by riik

I wanted to make something I'd like to eat.

Just mix It's okay if the sweet potatoes are a little lumpy. Recipe by riik

Sweet Potato Cream Cheesecake

cookpad.japan @cookpad_jp

I wanted to make something I'd like to eat.

Just mix It's okay if the sweet potatoes are a little lumpy. Recipe by riik

I wanted to make something I'd like to eat.

Just mix It's okay if the sweet potatoes are a little lumpy. Recipe by riik

Saved

Ingredients

200 gramsSweet potato
200 gramsCream cheese
4 tbspSugar
1Egg
100 gramsWhite flour
200 gramsLow-fat heavy cream

Saved

Steps

1

Microwave the sweet potato. Mash it.
2

Add the ingredients one by one and mix VERY well The batter will be thick.
3

Line the pan with parchment paper and pour the batter in. Bake at 180°C for 35 minutes.
4

If you stick it in the refrigerator for half a day, it becomes even more tasty.
5

I topped it with almond slices this time.

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Cooksnaps

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cookpad.japan @cookpad_jp

on January 06, 2014 06:15

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Keywords

Sweet Cheesecake Kamote Cream Cheese Egg

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