If you love sweet potatos and you love cheesecake you will LOVE this

I got a big sweet potato, so I made cake.I recommend "Philadelphia" brand cream cheese.I used a 15 cm cake pan for the photo and 2 cocottes because there was a lot of batter. If you half the recipe, it should be good for 12 cm pan.I guess a 18 cm pan is also acceptable, but I don't have it so I can't verify if it's good. Recipe by Mai*Mai

I usually eat this as a snack with my kids, so I want to make it healthy and quick. It only takes 5 minutes to prepare before baking.If you making a crust, put the cocoa biscuits in a plastic bag and crush them. Then, add milk to moisten and lay in the mould. For 18 cm [7.1 in] cake pan (or round). Recipe by haraya

I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. Everyone loved it.It's easy. All you have to do is mix and bake. Blend in order in Steps 3 and 4 for a smooth texture. If you don't have a food processor, mash the sweet potato carefully and use a hand mixer. Recipe by ehuchan

This is my version of an easy peasy sweet potato cheese cake!

I put together my three favorite things: sweet potatoes, Jonathan apples and cheese cake. As I had expected the cake tasted brilliant!! I put this into a recipe with quantities you can easily remember.I use a food processor and mixer so it is important to leave all the ingredients at room temperature to be easily handled.You can freeze the stewed apples so when Jonathan apples are in season, prepare a large batch in advance!You can omit the stewed apples and crust and just bake the batter as well. For 18 cm [7.1 in] springform pan. Recipe by Kechauru recipe

I adjusted a recipe I used to make a long time ago.If you over mix the batter in Step 8, the air bubbles will dissipate. Just fold it all together. Recipe by Rearea cheese

I often make cheese cakes, and I made this since I had the listed ingredients at home. I like trying out my original recipes and make new ones.You can make this cake fluffy like soufflé even without using a double boiler. You can hear tiny bubbles in the cake popping as you cut or bite into it. It's so fluffy and moist. I decided to make this one to be my signature cheese cake.If you don't have yogurt, substitute the amount of yogurt with milk.You can use Kabocha squash instead of purple sweet potato. Or make this cheese cake with neither of them!! Lemon juice is optional.You can use plain flour instead of pancake mix (make the meringue very stiff if using plain flour).This cake is moderately sweetened, so adjust the amount of sugar to taste. Recipe by Manage

Enjoy! :chef

I love potatoes, so when I see sweet potatoes I always buy them! This is a tasty way to use them up.1) The amount of sweet potato is its weight after being steamed and peeled.2) As for the sugar, I usually add 1/4 the amount of the sweet potato, but this time I wanted to reduce the sweetness, so I used around 1/5. Recipe by Panko625