Aloo Capsicum

Name: Aloo Capsicum
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 Capsicum; 5-6 Medium size Aloo; 3 Green Chillies; 1 inch Ginger; 1 Tea Spoon Jeera; 1/2 Tea Spoon Ajwain; 1 Pinch Hing; 1 Big Spoon Mustard Oil; 1/2 Tea Spoon Salt; 1/2 Tea Spoon Rock Salt; 1/2 Tea Spoon Haldi Powder; 1 Tea Spoon Dhaniya Powder; 1/2 Tea Spoon Laal Mirch Powder; 1/2 Tea Spoon Garam Masala; 1/2 Tea Spoon Roasted Kasuri Methi

Deepank @Deepank126

New Delhi

Aloo Capsicum

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Ingredients

3-4 servings

4Capsicum
5-6Medium size Aloo
3Green Chillies
1 inchGinger
1 Tea SpoonJeera
1/2 Tea SpoonAjwain
1 PinchHing
1Big Spoon Mustard Oil
Spices
1/2 Tea SpoonSalt
1/2 Tea SpoonRock Salt
1/2 Tea SpoonHaldi Powder
1 Tea SpoonDhaniya Powder
1/2 Tea SpoonLaal Mirch Powder
1/2 Tea SpoonGaram Masala
1/2 Tea SpoonRoasted Kasuri Methi

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Steps

1

Wash Capsicum properly, then chop them in medium size pieces.
2

Wash Aloo properly, peel off their skin & chop them in medium-small size pieces.
3

Now again wash them properly so that their starch is completely released.
4

Chop Ginger & Green Chillies very finely.
5

Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
6

When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
7

After some time, again turn on the gas & keep it on medium flame.
8

Then add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain & 1 Pinch Hing in it & let them sizzle.
9

When they start sizzling, add finely chopped ginger & green chillies in it & cook them for 1-2 minutes.
10

After 1-2 minutes, add chopped aloo pieces in it & mix them properly.
11

Now cook them for 2-3 minutes.
12

After 2-3 minutes, add chopped capsicum pieces in it & mix them properly.
13

Now add 1/2 Teaspoon Salt & 1/2 Teaspoon Rock Salt in them & mix them properly.
14

Now close the lid & cook them for 5-6 minutes till capsicum & aloo turns soft.
15

After 5-6 minutes, open the lid & add 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder, 1 Teaspoon Dhaniya Powder in them & mix them properly.
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17

Now cook them for 4-5 minutes.
18

After 4-5 minutes, add 1/2 Teaspoon Roasted Kasuri Methi & 1/2 Teaspoon Garam Masala in it & mix them properly.
19

Your Aloo Capsicum is ready to be served.