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Kaldereta
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A picture of Kaldereta.

Kaldereta

Seiji Ralph Villafranca
Seiji Ralph Villafranca @cook_30176126

One of my favorite filipino dish which is passed through our generations

One of my favorite filipino dish which is passed through our generations

Read more

Kaldereta

Seiji Ralph Villafranca
Seiji Ralph Villafranca @cook_30176126

One of my favorite filipino dish which is passed through our generations

One of my favorite filipino dish which is passed through our generations

Read more
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Ingredients

1 hour
4 people
  • 500 gto 1 kg beef cubed
  • 3 piecesgarlic cloves crushed and chopped
  • 1 pieceonion chopped
  • 1 piecered bell pepper
  • 1 piecegreen bell pepper
  • 1 cuptomato sauce
  • 1/2 cupliver spread
  • 1 teaspoonchili flakes
  • 2 cupspotatoes
  • 2 cupscarrots
  • 1/4cooking oil
  • 1/2 cupgreen olives
  • salt and pepper
  • 2 cupsbeef broth
  • leavesbay
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Steps

1 hour
  1. 1

    Heat cooking oil in pressure cooker

  2. 2

    Saute onion and garlic

  3. 3

    Add beef cook for 5 to 10 minutes

  4. 4

    Add chili flakes and bay leaves and stir

  5. 5

    Add liver spread and stir

  6. 6

    Pour tomato sauce and beef broth use water if you have no broth, then add beef cubes

  7. 7

    Cook beef until tender around one to two hours

  8. 8

    Add potatoes and carrots cook for 10 minutes

  9. 9

    Put green olives and bell peppers and continue cooking for 5 minutes

  10. 10

    Add salt and pepper

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Seiji Ralph Villafranca
Seiji Ralph Villafranca @cook_30176126
on May 03, 2021 04:54

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Keywords

Onion Liver Cubed Beef Red Bell Pepper Pepper Beef Tomato Sauce Sweet Green Pepper Carrot Potato Garlic

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