I wanted to recreate the pasta I had in a cafe long time ago.Use a slightly soft avocado. Recipe by uzukaji

I love pasta, so I've been having fun making all different kinds.This recipe I came up with was so good, I've gotten hooked on it.-Be careful not to cook the pasta too long when you add it to the frying pan in Step 12.-If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften.Be careful not to microwave it too long. Recipe by *ai*

I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with.Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important.The cream has a mild flavor, so flavor the marinade well.There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan

I'm on a mission to find tasty ways to enjoy avocado. I wanted to eat a creamy pasta that didn't contain any mayonnaise, heavy cream or butter.If the liquid simmers down when you have added the milk, adjust with some of the water you used to boil the pasta.This works well with ham, sausage and tuna instead of bacon.Add plenty of your favorite kinds of mushrooms. For 1 serving. Recipe by Punopuno

A delicious healthy alternative to your otherwise boring noodles

I wanted to make some cream pasta with what I had available at home.If making this with milk, adding a small amount of soy sauce deepens the flavor. I think it's best with a lot of black pepper.If you don't have pork, chicken is good, too.Ripened avocado is delicious. Recipe by rinss

*You will need a blender.Looking for a great avocado or pasta dish to try? Well here you go!

Very light and refreshing dish for spring/summer season!

I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy.I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki

Chilled pasta coated with a simple-tasting creamed avocado sauce.