Chirashi-zushi

Name: Chirashi-zushi
Yield: 4 servings
Cuisine: British
Ingredients: Sushi Rice (*Cooked from 180ml cup x 3 uncooked Rice); *Note: See my 'Sushi Rice' recipe; Your Favourite Toppings; *Note: Find 'Topping Suggestions' below

Hiroko Liston @hirokoliston

Melbourne, Australia

'Chirashi-zushi' is a very popular type of sushi which is a kind of decorated rice salad consisting of sushi rice topped with cooked vegetables, seafood or thin strips of fine omelet sheets.

Hiroko Liston @hirokoliston

Melbourne, Australia

'Chirashi-zushi' is a very popular type of sushi which is a kind of decorated rice salad consisting of sushi rice topped with cooked vegetables, seafood or thin strips of fine omelet sheets.

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Ingredients

4 servings

Sushi Rice (*Cooked from 180ml cup x 3 uncooked Rice)
*Note: See my 'Sushi Rice' recipe
Sushi Rice
Your Favourite Toppings
*Note: Find 'Topping Suggestions' below

Saved

Steps

1

Cook Sushi Rice. Plain Sushi Rice is good enough, but you may wish to add some vegetables to it just like Rice Salad.
2

Place the rice on a plate and decorate it with your favourite toppings.
3

Topping Suggestions
(1) Egg - Shredded Thin Omelet, Scrambled Egg
4

(2) Vegetables - Cucumber, Avocado, Carrot, Snow Peas, Asparagus (*some vegetables need to be cooked in salted water)
5

(3) Shiitake Mushrooms cooked in Sweet Soy Broth (*Sugar 1 : Soy Sauce 2)
6

(4) Protein - Prawns, Smoked Salmon, Sashimi, Unagi (Eel) Kabayaki, Grilled Fish, Marinated Fresh Seafood, Chicken Teriyaki
7

(5) Shredded Nori, Roasted Sesame Seeds