
Funnel Cakes

Carol Wong O'connor @cook_6040344
Cooking Instructions
- 1
Combine all the dry ingredients together and make a well in the center. Mic the eggs, vanilla and milk in a separate bowl. Add the milk mixture to the flour
- 2
Heat the oil over medium high heat. Drizzle 1/4 cup of the mixture into oil in a spiral pattern. Fry for about a minute on each side. Remove to a paper towel and sprinkle with powdered sugar. Repeat the process with the remaining batter
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