Chocolate Sauerkraut Pie

Name: Chocolate Sauerkraut Pie
Total time: 4500 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 nine inch pie crusts (homemade or frozen); 1/2 cup Sauerkraut; 1 stick (1/2 cup) butter, softened; 2 cup sugar; 5 large eggs, well beaten; 1 cup milk; 1 tsp vanilla extract; 2 tbsp fresh lemon juice; 2 tbsp grits; 2 tbsp all-purpose flour; 1 cup semi-sweet chocolate chips

Devilsnew @borkaborka51

Knockemstiff, Ohio

This one is for all the pregnant ladies! ;.)

Devilsnew @borkaborka51

Knockemstiff, Ohio

This one is for all the pregnant ladies! ;.)

Saved

Ingredients

1 hour 15 mins

16 servings

2nine inch pie crusts (homemade or frozen)
1/2 cupSauerkraut
1 stick(1/2 cup) butter, softened
2 cupsugar
5 largeeggs, well beaten
1 cupmilk
1 tspvanilla extract
2 tbspfresh lemon juice
2 tbspgrits
2 tbspall-purpose flour
1 cupsemi-sweet chocolate chips

Saved

Steps

1 hour 15 mins

1

Preheat Oven to 350°F.
2

Drain and rinse the Sauerkraut thoroughly, squeezing dry.
3

Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
4

Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
5

Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
6

Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.