Firstly wash sabudana for two to three times and add water till sabudana immerses in water, soak it for at least 2-3 hours

Now add thick milk in a bowl let it boil add soaked and drained sabudana and few strand of saffron, cook it for 6-7 minutes, add sugar mix well, turn off the flame,make sure sabudana is cooked well, transfer that to serving bowl garnish with some chopped nuts and raisins, your delicious sabudana kheer is ready to relish...