Tikka Boti in Pot

Name: Tikka Boti in Pot
Total time: 14400 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef (cut in cubes); 4 tbs tikka boti masala; 1 tbs chili flakes; 2 garlic cloves (grated); 1 inch Ginger (grated); 3 tbs yogurt; 1.5 Tbs meat tenderizer; 1 tso salt; 3 tbs Oil; 3 tbs oil; 1 Onion (medium sized thin slices)

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Easy and Quick recipe.
When you want to have some bbq and very lazy to go out and do not have that much coal and patience then its an amazing trick to make it at home. Majority we keep the coal pieces at home for bbq surprises.😄

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

Marination: 2-3 hrs | cooking : 1 hr

3 servings

Marination
1/2 kgBeef (cut in cubes)
4 tbstikka boti masala
1 tbschili flakes
2garlic cloves (grated)
1 inchGinger (grated)
3 tbsyogurt
1.5 Tbsmeat tenderizer
1tso salt
3 tbsOil
Cooking
3 tbsoil
1Onion (medium sized thin slices)

Saved

Steps

Marination: 2-3 hrs | cooking : 1 hr

1

Cut beef into cubes. Peel garlic and grate it. Take 1 inch ginger and grate it too with graterc
2

Add tikka masala followed by yogurt and chili flakes. I add tenderizer, if you have raw papaya you can use that too.
3

Mix it well and leave it for 4-5 hours.
4

Take a pot, heat it up and pour oil. Add onions and start frying.
5

Once it turns into golden add meat and fry for 5 mins.
6

Yogurt will leave the water so we do not need to pour water. Just cover it and keep the flame slow and leave till beef gets soft and tender.
7

Turn on your stove and put a charcoal small piece on the flame and burn it. In 10-15 mins the whole charcoal will lighten up.
8

Take a small piece of slice or the onion skin, place it in the middle of the meat pot.once it gets hot, hold it with tons and place it on the slice of bread. Pour oil on the top and it give bbq aroma and fumes. Immediately cover it.
9

Open the cover after 5 mins and get the appetizing aroma of bbq.
10

Decorate the serving tray with your favorite salad. I just place onion rings and leave the place for meat. Serve it with chapati and hara raita and enjoy ur meal.