My Minced Pork Taco Soup 😃

Name: My Minced Pork Taco Soup 😃
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 Garlic Cloves Crushed; 1/4 onion; 200 g Minced pork; 2 inch Chorizo skin off and diced into bits; 1 Tin mixed taco beans rinsed; 1 tbls Butter; 1 (300 g) jar Salsa Sauce; 1/2 Tsp Cayenne pepper; 1 tbls Jalapenos; 1 tsp fresh Coriander chopped; 1 tsp peppered sauce; 4 Small Vine Tomatoes chopped; 1 Dried Veg stock cube crumbled in 1+1/2 cup boiled water; 1 tsp Chilli paste; 1/2 Cup Loose sweetcorn; 1 tbls Grated cheese on top each bowl; 1 tbls Sour Cream on top each bowl

Maureen 😀 @Moe131

Liverpool England

I saw this soup advertised a few times so I give it a try the way I make my tacos . It's really lovely especially dipping flavoured or plain tortillas in it. 😃 you can add Avocado and sweet pepper to this too chopped. I had none in but it's in the Salsa sauce so that did it. The smell cooking and tasting is amazing.
#Lunch #Mainmeal

Saved

Ingredients

35 minutes

4 servings

2Garlic Cloves Crushed
1/4onion
200 gMinced pork
2 inchChorizo skin off and diced into bits
1 Tinmixed taco beans rinsed
1 tblsButter
1 (300 g)jar Salsa Sauce
1/2 TspCayenne pepper
1 tblsJalapenos
1 tspfresh Coriander chopped
1 tsppeppered sauce
4Small Vine Tomatoes chopped
1Dried Veg stock cube crumbled in 1+1/2 cup boiled water
1 tspChilli paste
1/2 CupLoose sweetcorn
1 tblsGrated cheese on top each bowl
1 tblsSour Cream on top each bowl

Saved

Steps

35 minutes

1

Add 1 tbls butter heat up on a pan add onion and garlic, then add the mince pork cook until all the mice is coloured. Next add the chorizo mix and cook for 2 minutes. turn off and set aside.
2
3

Add the Veg stock in water bring to the boil add all the rest of the ingredients. Turn down and add the minced pork mix.
4
5

Bring to boil turn down and simmer for 10 minutes stirring occasionally. Pour half the soup into a blender and blend for 30 secounds. Then add it back to the pan and mix..
6

Serve in soup bowls with the cheese sprinkled over and a tbls sour cream in the middle and dip tortillas in and Enjoy.
7

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on March 11, 2021 17:52

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜