Cut the bread into circles or any desired shape using a cookie cutter.

In a bowl, mix the cream cheese, thyme, and chopped green olives until well combined.

Wash the radishes thoroughly. Slice them into rounds, then cut each round in half. Leave one half as is, and cut the other half into quarters as shown in the picture.

Spread the cheese and olive mixture onto each piece of bread. Arrange the radish pieces neatly on top, then garnish with green olives and dill sprigs.