Soyabean in a Malabar gravy

Name: Soyabean in a Malabar gravy
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 Shallots; 4 Red chillies; 1/2 Coconut; 1 1/4 tsp Coriander Seeds; 1/2 tsp turmeric powder; 1/2 tsp Methi seeds( fenugreek/; 1/4 tsp Saunf( fennel) seeds; 1/2 tsp Jeera seeds( cumin); 1 onion sliced very thin; 4-5 Curry leaves sliced and minced; 1 tsp Mustard seeds; as needed oil; to taste salt

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's my friend's special .which I learnt from her.It's rich gravy,with nice aroma of spices.it looks awesome.when served,it's thin gravy but texture is delicious.hope y like it.let's get started

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's my friend's special .which I learnt from her.It's rich gravy,with nice aroma of spices.it looks awesome.when served,it's thin gravy but texture is delicious.hope y like it.let's get started

Saved

Ingredients

45 mins

4 servings

For gravy
4-5Shallots
4Red chillies
1/2Coconut
1 1/4 tspCoriander Seeds
1/2 tspturmeric powder
For roasted and powdered
1/2 tspMethi seeds( fenugreek/
1/4 tspSaunf( fennel) seeds
1/2 tspJeera seeds( cumin)
Tempering
1onion sliced very thin
4-5Curry leaves sliced and minced
1 tspMustard seeds
as neededoil
to tastesalt

Saved

Steps

45 mins

1

Start with preparing a gravy,in a blender make a paste of coriander,shallots, chillies red,coconut.blend n remove the pulp in a bowl.repeat it twice.so you get two liguid,one of tight character.n second a mild one.
2

In a vessel,boil soyabean,n let it cool.remove excess water..you can marinate with salt n chilli powder,
3

Now start with frying,add oil then ginger n green chillies shallow fried.add the last liquid paste,which will be mild one,then after a while the tight one,fry it n then add 1/2 cup water,.add powdered items,which aur roasted first n powdered.
4

Cover the lid,cook on a slow flame.you now get rich red yellowish orange color gravy n medium texture.Once cooked add soyabean.Prepare chaunk
Start with mustard seeds.splutter it add onion sliced,n then curry leaves.
Serve hot spiced gravy,with boiled rice or chapati
5

I additionally,have added 1 capsicum cut length wise just,5 /7 mins before finishing cooking.I love the flavor