Qeema lobia paratha roll !

Name: Qeema lobia paratha roll !
Total time: 3600 s
Yield: 6 to 8 people
Cuisine: Pakistani
Ingredients: 250 grams qeema.(minced); 1 cup white lobia boiled; 2 sliced onion; 2 chopped tomatoes; 1 tspn red chilli powder; 1 tspn salt; 1 tspn turmeric powder; 1 tspn garam masala powder; 1 tbspn ginger garlic paste; Few leaves green coriander; Few green chillies for garnishing; 2-3 tbspn oil for cooking; 3 cups whole wheat flour; 1 tspn salt; 3 tspn of ghee; Water for kneading as required; Half bowl shredded cabbage; 1 julienne cut capsicum; 2-3 tbspn chilli garlic sauce

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

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Ingredients

1 hour

6 to 8 people

250 gramsqeema.(minced)
1 cupwhite lobia boiled
2sliced onion
2chopped tomatoes
1 tspn red chilli powder
1 tspn salt
1 tspn turmeric powder
1 tspn garam masala powder
1 tbspnginger garlic paste
Few leavesgreen coriander
Few green chillies for garnishing
2-3 tbspnoil for cooking
for paratha
3 cupswhole wheat flour
1 tspn salt
3 tspn of ghee
Water for kneading as required
for filling
Halfbowl shredded cabbage
1julienne cut capsicum
2-3 tbspnchilli garlic sauce

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Steps

1 hour

1

First of all we will make qeema lobia. In a pot add oil and onion make it golden brown
2

Then add qeema and ginger garlic paste and add all the spices and chopped tomatoes cook it until oil comes out from the corners
3

Then add boiled lobia and half cup of water and cover the lid in slow flame cook it for 10 minutes
4

In the end add chopped green coriander leaves and green green chillies
5

FOR PARATHA :-
6

Take 3 cups of flour add ghee, salt and knead with water
7

Make a smooth non-sticky dough
8

Now make a medium ball and roll a roty make it big as much as possible then add 1 tspn of ghee and spread it
9

Then roll it like this
10

Then again roll it like this
11

Make a round ball like this
12

Now dust some flour on the surface and again roll a round roty with light hands
13

Now cook on tawa,when you spread roty on tawa immediately add ghee in the corners then flip it and again pour ghee and make it golden brown in colour from both sides
14

Now time for assembling add qeema, cabbage, green capsicum, chilli garlic sauce and make a delicious roll cover with butter paper
15

Serve hot with your favourite dip and enjoy

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Sheeza Wajid Siddiqui @Sheez_Recipes

on March 20, 2021 07:29

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living