Mini Wheat Flour Cake

Name: Mini Wheat Flour Cake
Cuisine: Nigerian
Ingredients: 2 cups whole wheat flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 egg; 2 cups water; 2 tbsp powdered milk; 2 tbsp sugar; 1 and 1/2 tbsp butter; 1/2 tbsp vanilla essence

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Mini Wheat Flour Cake

Fady Sabo Takko @cook_Fadila

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Ingredients

2 cupswhole wheat flour
1/2 tspbaking soda
1/2 tspbaking powder
1egg
2 cupswater
2 tbsppowdered milk
2 tbspsugar
1and 1/2 tbsp butter
1/2 tbspvanilla essence

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Steps

1

Sieve all the dry ingredients in a bowl and set aside. Add your sugar, powdered milk into the measured water and mix.
2

Melt the butter, then add it into the dry ingredients. Add the milk and sugar solution into the mixture and whisk very well to make a batter. Add your vanilla essence.
3

Grease your toaster with oil and pour the batter inside. Turn the power on and leave it for at most 5mins.
4

When it is ready, remove it and allow to cool. Then serve!

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Fady Sabo Takko @cook_Fadila

on March 12, 2021 03:25

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!