Sweet & Spicy Pineapple chicken legs on grits

Name: Sweet & Spicy Pineapple chicken legs on grits
Cuisine: American
Ingredients: 4 Chicken legs/depending on how many people you will be cooking; to taste Pineapple chunks,I suggest fresh!; 1 Red bell pepper/cut in chunks or juliana; a couple cloves of garlic; to taste White onion/use as much as you want; to taste Green scallions; to taste Jalapeno; as needed Olive oil; to taste Garlic powder; to taste Pink Himalayan salt/coarse; to taste Black pepper; to taste Roma tomatoes/use at will and as many as you would like; 2 tablespoons maple syrup; to taste Hot cajun pepper powder; as needed 5 minute grits

CHEFBLACK71##Aka#BasementChef @cook_2746963

Hermantown, Minnesota

I just came up with it today!!!!

CHEFBLACK71##Aka#BasementChef @cook_2746963

Hermantown, Minnesota

I just came up with it today!!!!

Saved

Ingredients

4Chicken legs/depending on how many people you will be cooking
to tastePineapple chunks,I suggest fresh!
1Red bell pepper/cut in chunks or juliana
a couple cloves of garlic
to tasteWhite onion/use as much as you want
to tasteGreen scallions
to tasteJalapeno
as neededOlive oil
to tasteGarlic powder
to tastePink Himalayan salt/coarse
to tasteBlack pepper
to tasteRoma tomatoes/use at will and as many as you would like
2 tablespoonsmaple syrup
to tasteHot cajun pepper powder
as needed5 minute grits

Saved

Steps

1

Chop veggies/prep...doesnt have to be a perfect cut,so rouch chop it/do your thang!!
2

Wash chicken legs,drain and season
3

Heat a pan with olive oil and a few pieces of garlic,once pan is heated,add chicken
4

Slowly begin to add the veggies and pineapple,cajun powder and the other ingredients
5

Once chicken is golden brown, turn down the heat and add a half cup of chicken broth and 2 teaspoons of pure apple cider vinegar
6

Add in the maple syrup
7

Make extra sure that your chicken legs are fully cooked
8

While thats slow cooking/simmering we can take a pot and fill quarter half way,let come to a boil and add grits,olive oil and pink salt..I used the 5 min grits
9

Next...just plate up and enjoy!!!!