A delicious pan of anything in my fridge thrown in, which fortunately turned out delectable!

I've always enjoyed a good pasta salad but thought it was a for the real chefs until I got a little creative on my own I like it so much I had to do something about it and it doesn't get any simpler than this

Sauce has been a staple in my family for generations. Each family member makes it a bit different. I don't give a specific serving size. This is used for a pound of pasta and sauce on the side if that helps.

Been watching Food Network AgainI’m Latino I wasn’t raised to measure anything so basically you decide how much to add but I do add suggested measurements for the novice! 😆

Just kinda came across this recipe cause of what I had in my cupboards. Got lucky that it tastes really good. :)

Seen some of the pasta sauces on here most seem to be over doing it. This is simple and good.

This is part of my 'pasta in one pan' series. Use the pasta cooking method described into make a simple tomato pasta.The pasta is on the soft side. If you prefer it firmer, shorten the time you let the pan rest in Step 5, or don't cook it for very long in Step 6 and have it as soup pasta. If you are using vegetables with high water content like cabbage, reduce the amount of water. Recipe by Nekozame

Just to spice up a really simple meal in a really simple way.

My family love this...so quick and easy.

very yummy