Kesar Rasmalai

Name: Kesar Rasmalai
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litre Cow Milk; 1 litre Full Cream Milk; 1/4 cup Sugar; 1 1/2 Cup Sugar; 1 tsp Cardmon Powder; 14 threads Kesar; 1 1/2 cup Water

Shilpi Tandon @shilpitandon

India

Special Sweet For Sweet Lovers.
#special
#shilpitandon

Shilpi Tandon @shilpitandon

India

Special Sweet For Sweet Lovers.
#special
#shilpitandon

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Ingredients

50 mins

2 servings

1 litreCow Milk
1 litreFull Cream Milk
1/4 cupSugar
1 1/2 CupSugar
1 tspCardmon Powder
14 threadsKesar
1 1/2 cupWater

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Steps

50 mins

1

Take a heavy bottom kadai boil the milk and keep stirring it till it is reduced to half.
2

Take another pan boil cow milk and make Chenna. Take out in a plate and mash it for 3-4 minutes until it becomes soft and tender.
3

Chop all the nuts and soak the kesar in boiling milk and add sugar and boil it for another 7-8 minutes.
4

Make small balls of the chenna and in a another pan boil water with sugar and let it boil. Then add chenna balls in it and cover it for for another 12-14 minutes.
Let it cool.
5

Press the chenna balls and put it in kesar milk
Decorate with some nuts and keep it in fridge.
Enjoy:)