Cooking Instructions
- 1
Take a heavy bottom kadai boil the milk and keep stirring it till it is reduced to half.
- 2
Take another pan boil cow milk and make Chenna. Take out in a plate and mash it for 3-4 minutes until it becomes soft and tender.
- 3
Chop all the nuts and soak the kesar in boiling milk and add sugar and boil it for another 7-8 minutes.
- 4
Make small balls of the chenna and in a another pan boil water with sugar and let it boil. Then add chenna balls in it and cover it for for another 12-14 minutes.
Let it cool. - 5
Press the chenna balls and put it in kesar milk
Decorate with some nuts and keep it in fridge.
Enjoy:)
Similar Recipes
-
Kesar Rasmalai Kesar Rasmalai
Rasmalai is a famous Bengali sweet known for its softness and flavor. I have brought a very easy-to-make rasmalai recipe. I made this especially for my son's birthday during the lockdown.
Translated from Cookpad India -
-
-
-
Kesar Angoori Rasmalai Kesar Angoori Rasmalai
No festival or celebration feels complete without sweets. Kesar Angoori Rasmalai is a traditional dessert from Northern India. In this dessert, paneer balls are dipped in sweet saffron-flavored rabri. It's a dessert that everyone loves for its taste. It's considered best to enjoy this dessert after a meal. Kesar Angoori Rasmalai is made with milk, paneer, sugar, and saffron. -
-
Mitha Malai Gujia Mitha Malai Gujia
#CookClick This is a Holi special sweet . I made it during Holi . This is very yummy and has a nice texture of crispy gujia and creamy malai as well !
-
-
Apple jalebi with kesar ice-cream Apple jalebi with kesar ice-cream
Different jalebi...tasty yet elegant
-
More Recipes
https://cookpad.wasmer.app/us/recipes/14718834
Comments (4)