Panipuri
Steps
- 1
Clean and wash coriander and mint leaves.
- 2
In a mixture jar add coriander,mint leaves,green chilli,salt, lemon juice and cumin powder. Grind it and strain it.
- 3
Now boil black chana and potatoes to make masala.
- 4
Make tangy chutney as per your choice(I use dates,jaggery and lemon juice for it)
- 5
Now it’s time to serve
Similar Recipes
More Recipes
-

Kesley Buchanan
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan)
Fumie's Recipe
-

PARISIAN MACARONS (chocolate macarons)
Fumie's Recipe
-

Strawberry Jam Butter Cookies (Spritz Cookies)
Fumie's Recipe
-

Fumie's Recipe
-

Christmas ☆ Strawberry and White Chocolate Mousse Cake
Fumie's Recipe
-

Poonam Negi -

Rashmi Arora -

Rekha Pal -

Shilpi Tandon
-

Shubiksha -

Nikita -

Roasted potatoes with mushroom sauce
foodwithnels
-

Caroline's Kitchen.
-

Mamta Joshi -

Dolly singh
https://cookpad.wasmer.app/us/recipes/14719197







Comments (2)