Paneer tikka

Name: Paneer tikka
Cuisine: Indian
Ingredients: 500 gram Paneer; 1 medium Cubed Green Capsicum; 1 small Cubed Onions; 1 medium Cubed Red Capsicum; 2 cups Hung Curd (thick Market curd/yogurt); 2 teaspoon Ginger paste; 2 teaspoon Garlic paste; 1/2-1 teaspoon Red chili powder; 1/2 teaspoon Nutmeg Powder; 1 teaspoon Dried mint leaves; 1 teaspoon Garam Masala Powder; 1/2 teaspoon Cardamom Powder; 1 teaspoon Coriander powder (sukha dhaniya); to taste Salt; 2 tablespoon Oil; 1/2 tablespoon Chaat Masala to sprinkle on top

Komal Negi @cook_28982789

Tandoori Paneer Tikkas are my most favorite dish. I seem to be saying this so often. But then it surely is and not having a Tandoori oven never stopped me from making it.
#cookwithchatpatifoodblogger

Komal Negi @cook_28982789

Tandoori Paneer Tikkas are my most favorite dish. I seem to be saying this so often. But then it surely is and not having a Tandoori oven never stopped me from making it.
#cookwithchatpatifoodblogger

Saved

Ingredients

500 gramPaneer
1medium Cubed Green Capsicum
1small Cubed Onions
1medium Cubed Red Capsicum
2 cupsHung Curd (thick Market curd/yogurt)
2 teaspoonGinger paste
2 teaspoonGarlic paste
1/2-1 teaspoonRed chili powder
1/2 teaspoonNutmeg Powder
1 teaspoonDried mint leaves
1 teaspoonGaram Masala Powder
1/2 teaspoonCardamom Powder
1 teaspoonCoriander powder (sukha dhaniya)
to tasteSalt
2 tablespoonOil
1/2 tablespoonChaat Masala to sprinkle on top

Saved

Steps

1

Assemble all the ingredients.
2

Chop paneer into bite size cubes.
3

In a large bowl prepare the marinade by adding all the ingredients one by one. Mix till its well blended.
4

Add paneer to this marinade and mix till each piece is fully coated. Cover the bowl and marinade for a minimum of 6 hours or overnight.
5

Heat a skillet, apply oil and using a toothpick place paneer cubes on this hot skillet.
6

Evenly brown all the side by turning them occasionally. Once evenly browned take it off the griddle and sprinkle chaat masala.
7

Paneer tikka cubes perfectly grilled.
8

Keep your vegetables ready - all cubed.
9

In a pan heat oil and add all the leftover marinade to this pan. Keep sauteing till all the liquid has evaporated and the mixture is all crumbly and dried up.
10

Add veggies to it, coat them in this mixture, cover and cook for 1-2 minutes on a low flame till they are barely tender but still crisp. Taste and adjust seasonings.
11

Nicely coated veggies. You can enjoy them as is or just spread it out on a plate, keep paneer tikka in the center and serve.
12

Take a toothpick..
Pick up some veggie pieces...
13

Paneer tikka is ready to be served.
Enjoy this delicious appetizer with the chutney of your choice