Vadi

Name: Vadi
Yield: --
Cuisine: Indian
Ingredients: 1 kg small red beans; as per taste Salt; 2 tbsp Turmeric powder

Darshana Patel @Darshana

Kozhikode - Kerala

Great option in absence of green vegetables.

Darshana Patel @Darshana

Kozhikode - Kerala

Great option in absence of green vegetables.

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Ingredients

1 kgsmall red beans
as per tasteSalt
2 tbsp Turmeric powder

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Steps

1

Soak the small red beans for overnight. Grind it coarsely and add salt and turmeric. Mix it well.
2

Make a small drop with the help of fingers as shown in the picture. Let it dry under the sun for minimum 3-4 days. Store it in airtight container. Make Subzi with vadi. It's a great substitute in case of unavailability of vegetables.

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Cooksnaps

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Darshana Patel @Darshana

on March 19, 2021 12:44

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me