Egg Free Buckwheat Banana Bread 🍌

Name: Egg Free Buckwheat Banana Bread 🍌
Cuisine: British
Ingredients: 220 g buckwheat flour (or use any plain flour); 70 g soft brown sugar; 1/2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 80 mls olive oil; 175 mls almond milk; 2 ripe bananas

Sonia @sonia

Bristol, UK

A nice way to use up ripe bananas 🍌 and old bags of flour from the back of your cupboards. A healthy (ish), #glutenfree #vegan recipe.

#mysterybox

A nice way to use up ripe bananas 🍌 and old bags of flour from the back of your cupboards. A healthy (ish), #glutenfree #vegan recipe.

#mysterybox

Sonia @sonia

Bristol, UK

A nice way to use up ripe bananas 🍌 and old bags of flour from the back of your cupboards. A healthy (ish), #glutenfree #vegan recipe.

#mysterybox

A nice way to use up ripe bananas 🍌 and old bags of flour from the back of your cupboards. A healthy (ish), #glutenfree #vegan recipe.

Saved

Ingredients

220 gbuckwheat flour (or use any plain flour)
70 gsoft brown sugar
1/2 tspbaking powder
1 tspbaking soda
1/4 tspsalt
80 mlsolive oil
175 mlsalmond milk
2ripe bananas

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Steps

1

Preheat the oven to 180 C and line a baking tin with parchment paper.
2

Mix the dry ingredients in a bowl. I used my fingers to break up any lumps of brown sugar.
3

Mash the bananas in a separate bowl the whisk in the oil and milk.
4

Pour the wet ingredients into the dry, I find it helpful to make a well in the dry ingredients and slowly incorporate the two together.
5

Pour the batter into your tin and bake for 30 mins or until golden and firm in the surface. Cut a slice while it’s still warm and drizzle with honey as your reward!

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Cooksnaps

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Sonia @sonia

on March 19, 2021 12:13

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/