Suji ka cheela

Name: Suji ka cheela
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup curd; 1/2 tsp salt; 1 cup water; 2 tbsp chopped onion; 2 tbsp chopped capsicum; 1 tsp chopped green chilli; 1/2 tsp ginger paste; 2 tbsp coriander leaves; As needed Oil for roasting chilla

Trishar Goyal @Trishargoyal2008

#RP

Trishar Goyal @Trishargoyal2008

Saved

Ingredients

35-40 mints

3-4 people

1 cupsuji
1/2 cupcurd
1/2 tspsalt
1 cupwater
2 tbspchopped onion
2 tbspchopped capsicum
1 tspchopped green chilli
1/2 tspginger paste
2 tbspcoriander leaves
As neededOil for roasting chilla

Saved

Steps

35-40 mints

1

Firstly, in a large bowl take 1 cup rava and ½ cup curd.
2

Also add ½ tsp salt and ¾ cup water.
3

With the help of whisk, mix well without forming any lumps.
4

Rest for 20 minutes or till rava swells completely.
5

Further add 2 tbsp onion, 2 tbsp capsicum, 1 green chilli,½ tsp ginger paste and 2 tbsp coriander leaves.
6

Mix well and add water if required to get thick flowing consistency batter.
now grease the dosa pan with oil and spread a ladleful of batter thickly.
7

Pour ½ to 1 tsp of oil around the edges.
cover and cook the chilla for 2 minutes or till it gets cooked well.
8

Flip over and press gently making sure chilla gets cooked from both sides.
9

Continue to simmer for another minute or till chilla gets cooked completely.
10

Finally, serve rava chilla / suji ka cheela with green chutney or as it is.