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Suji ka cheela
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A picture of Suji ka cheela.

Suji ka cheela

Trishar Goyal
Trishar Goyal @Trishargoyal2008

#RP

#RP

Read more

Suji ka cheela

Trishar Goyal
Trishar Goyal @Trishargoyal2008

#RP

#RP

Read more
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Ingredients

35-40 mints
3-4 people
  • 1 cupsuji
  • 1/2 cupcurd
  • 1/2 tspsalt
  • 1 cupwater
  • 2 tbspchopped onion
  • 2 tbspchopped capsicum
  • 1 tspchopped green chilli
  • 1/2 tspginger paste
  • 2 tbspcoriander leaves
  • As neededOil for roasting chilla
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Steps

35-40 mints
  1. 1

    Firstly, in a large bowl take 1 cup rava and ½ cup curd.

  2. 2

    Also add ½ tsp salt and ¾ cup water.

  3. 3

    With the help of whisk, mix well without forming any lumps.

  4. 4

    Rest for 20 minutes or till rava swells completely.

  5. 5

    Further add 2 tbsp onion, 2 tbsp capsicum, 1 green chilli,½ tsp ginger paste and 2 tbsp coriander leaves.

  6. 6

    Mix well and add water if required to get thick flowing consistency batter.
    now grease the dosa pan with oil and spread a ladleful of batter thickly.

  7. 7

    Pour ½ to 1 tsp of oil around the edges.
    cover and cook the chilla for 2 minutes or till it gets cooked well.

  8. 8

    Flip over and press gently making sure chilla gets cooked from both sides.

  9. 9

    Continue to simmer for another minute or till chilla gets cooked completely.

  10. 10

    Finally, serve rava chilla / suji ka cheela with green chutney or as it is.

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Copied!

Trishar Goyal
Trishar Goyal @Trishargoyal2008
on March 19, 2021 12:38

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
March 19, 2021 23:54
Yummy
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