Suji ka cheela
Steps
- 1
Firstly, in a large bowl take 1 cup rava and ½ cup curd.
- 2
Also add ½ tsp salt and ¾ cup water.
- 3
With the help of whisk, mix well without forming any lumps.
- 4
Rest for 20 minutes or till rava swells completely.
- 5
Further add 2 tbsp onion, 2 tbsp capsicum, 1 green chilli,½ tsp ginger paste and 2 tbsp coriander leaves.
- 6
Mix well and add water if required to get thick flowing consistency batter.
now grease the dosa pan with oil and spread a ladleful of batter thickly. - 7
Pour ½ to 1 tsp of oil around the edges.
cover and cook the chilla for 2 minutes or till it gets cooked well. - 8
Flip over and press gently making sure chilla gets cooked from both sides.
- 9
Continue to simmer for another minute or till chilla gets cooked completely.
- 10
Finally, serve rava chilla / suji ka cheela with green chutney or as it is.
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