Bread Masala

Name: Bread Masala
Cuisine: Indian
Ingredients: 4 bread slices; 1 tomato; 1 onion; 2 inch ginger; 2 garlic cloves; 1 tbsp curd; 1 tbsp cooking oil; 1 tbsp ghee for greasing; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; to taste Salt

Mitu's Magic @cook_18282272

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Mitu's Magic @cook_18282272

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Ingredients

4 bread slices
1tomato
1onion
2 inchginger
2 garlic cloves
1 tbspcurd
1 tbspcooking oil
1 tbspghee for greasing
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspred chilli powder
1/4 tspgaram masala
to tasteSalt

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Steps

1

Collect the ingredients.
2

Heat a tawa, grease with ghee. Place bread on it. Toast it for 3 to 4 minutes on medium flame. Flip it.Toast it for another 2 minutes on medium flame. Turn off the flame.
3

Cut the toast bread into pieces. Chopped the onion. Take a mixer jar, add tomato.
4

Add garlic cloves, ginger, curd.
5

Add red chilli powder, coriander powder. Grind it. Make a fine paste.
6

Heat a kadhai, add one tbsp oil, let it hot. Add chopped onion, saute for a minute on medium flame, add tomato paste.
7

Add turmeric powder, garam masala, salt to taste.
8

Mix well. Saute for one minute. Add toast bread pieces. Mix well. Turn off the flame.
9

Bread Masala is ready to serve. Enjoy.