Dahi Boondi

Name: Dahi Boondi
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup besan(gram flour); 1 kg dahi; 2 medium onions. Fine slice; 1 Tbsp chop mint leaves; 1 and 1/2 Tbsp Red chilli flakes; Salt to taste; 1 Tbsp Chop coriander; 2 medium tomatoes. (Chop or cubes); 2-3 green chillies. Fine slice; 1 tsp roasted zeera powder. (also 1 tsp plain whole zeera.); 1 tsp chaat masalah powder; Oil for frying; 2 Pinch baking soda. (Meetha soda)

Fatima Mehmood Mughal @cook_19597306

#joy.
Very tasty. Phulki main chaana chaat ka taste bhi atta Hai.

Fatima Mehmood Mughal @cook_19597306

#joy.
Very tasty. Phulki main chaana chaat ka taste bhi atta Hai.

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Ingredients

30 min:

4 servings

2 cupbesan(gram flour)
1 kgdahi
2medium onions. Fine slice
1 Tbspchop mint leaves
1and 1/2 Tbsp Red chilli flakes
Salt to taste
1 TbspChop coriander
2medium tomatoes. (Chop or cubes)
2-3green chillies. Fine slice
1 tsproasted zeera powder. (also 1 tsp plain whole zeera.)
1 tspchaat masalah powder
Oil for frying
2 Pinchbaking soda. (Meetha soda)

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Steps

30 min:

1

Take a bowl add besan, salt, 1/2 Tbsp Red chilli flakes, 1 tsp sabut zeera(whole cumin)and baking soda.
2

Add water, make thick batter. Heat oil and fry tiny phulkies. Soak for 1 min: in salted water and set a side.
3

Take a large bowl add dahi, beat well and add milk or water, aprox: 2 cups.make smooth batter.
4

Add all ingredients in phulkies, except bhuna zeera and chaat masala, half quantity.
5

Now add dahi (yogurt) mix well lightly and set into serving bowl. Garnish with remaining zeera powder and chaat masala.