Steps
- 1
Take a kadai, add oil heat it.
- 2
Add mustard seeds and curry leaves.
- 3
Add onion, capsicum saute it well.
- 4
After few min add tomoto and all spices.
- 5
Add soaked poha mix it well.
- 6
After take a plate serve poha garnish with bhel.
- 7
Garnish with namkin, coriander leaves and lemon slices.
- 8
Your bhel is ready.
Similar Recipes
More Recipes
-

Seema Sharma
-

chef Nidhi Bole
-

Egg Butter Roast (Mangalorean Fusion Recipe)
Bethica Das
-

Watermelon Rice / Pulihora - Fusion style
Bethica Das
-

💖 Lovely Heart-Shaped Fusion Upma Bites
Krishna Dholakia
-

Itzel Lomeli
-

Chana Alexanderite
-

Mai's Avocado-Lime Steak-Bites Salad w/Edamame Rice
Gavin Schrock
-

Brady Davis -

MURGH MAKHANI / BUTTER CHICKEN CURRY
BABYCAT THE CURRY QUEEN
-

Lee's
-

Shredded Chicken Broccoli 🥦 Pasta Bake
Crock Pot Girl 🤡
-

Archana Devi ( Chaurasia)
-

Pranjal Kotkar
-

Neha Chokshi Soni
-

Sami Saqib
-

Fatima Mehmood Mughal
-

Naina Mittal
-

Shagufta Asif
-

Ashi Mir Lahorizaiqa.pk
-

Avni Shukla
-

Ashi Mir Lahorizaiqa.pk
https://cookpad.wasmer.app/us/recipes/14733178














Comments (13)