Steps
- 1
Take a kadai, add oil heat it.
- 2
Add mustard seeds and curry leaves.
- 3
Add onion, capsicum saute it well.
- 4
After few min add tomoto and all spices.
- 5
Add soaked poha mix it well.
- 6
After take a plate serve poha garnish with bhel.
- 7
Garnish with namkin, coriander leaves and lemon slices.
- 8
Your bhel is ready.
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