Baked bread nacchos fritters

Name: Baked bread nacchos fritters
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 bread slices; 1 cup boiled aloo; 1/2 cup boiled mutur; 1/2 cup boiled carrot; 1/2 cup finely chopped french beans; 1 tsp cornstarch; 1/2 tsp oregano; 1/2 tsp chilli flakes; 1/2 tsp salt; 1/2 tsp chat masala; 1/2 tsp chilli sauce; 1 cup nacchos powder

Divya Konduri @Divya0809

#GA4
#week26
#puzzle_ bread

Divya Konduri @Divya0809

#GA4
#week26
#puzzle_ bread

Saved

Ingredients

1 mins

2 servings

6bread slices
1 cupboiled aloo
1/2 cupboiled mutur
1/2 cupboiled carrot
1/2 cupfinely chopped french beans
1 tspcornstarch
1/2 tsporegano
1/2 tspchilli flakes
1/2 tspsalt
1/2 tspchat masala
1/2 tspchilli sauce
1 cupnacchos powder

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Steps

1 mins

1

Take a bread slices remove side parts put bread pieces into blender
2

Make a fine powder
3

Take a bowl put bread powder add veggies and spice powder.
4

Mix well make round balls
5

Dip balls into cornstarch slurry coat into nacchos powder
6

Place into the baking tray. Bake at 120degree @5to 6mins then serve with sauce