Pani puri

Name: Pani puri
Cuisine: Indian
Ingredients: 1 cup White peas; 4 cups Water; Pinch baking soda; Salt as per taste; 1 tbsp Oil; 1/2 tsp Cumin seeds; 1 Green chilli slit; 5-6 Curry leaves; 1/4 tsp turmeric powder; Pinch asafoetida (hing); 1/4 cup Pudina (mint leaves); 1/2 cup Coriander leaves; 1 inch ginger; 2 Green chillies; 1 tbsp Pani puri masala; 1 tsp jaljira (optional); 1/4 tsp Salt; 1/2 tsp cumin powder; 1/2 tsp Lime juice; 4 cups cold Water; 1 cup Dates; 7-8 Tamarind; 1/2 cup Jaggery; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 3 cup cold water; 1 packet puri; As required Boondi; leaves as required Chopped coriander

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week26
#panipuri
#ragdapanipuri

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week26
#panipuri
#ragdapanipuri

Saved

Ingredients

For Ragda
1 cupWhite peas
4 cupsWater
Pinchbaking soda
Salt as per taste
1 tbspOil
1/2 tspCumin seeds
1Green chilli slit
5-6Curry leaves
1/4 tspturmeric powder
Pinchasafoetida (hing)
For teekha pani
1/4 cupPudina (mint leaves)
1/2 cupCoriander leaves
1 inchginger
2Green chillies
1 tbspPani puri masala
1 tspjaljira (optional)
1/4 tspSalt
1/2 tspcumin powder
1/2 tspLime juice
4 cupscold Water
For meetha pani
1 cupDates
7-8Tamarind
1/2 cupJaggery
1/2 tspSalt
1/2 tspRed chilli powder
1 tspCoriander powder
3 cupcold water
For serving
1 packetpuri
As required Boondi
leavesas required Chopped coriander

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Steps

1

Firstly in a mixer jar, take mint, coriander, ginger and chillies. Blend to smooth paste adding water as required.
2

Transfer the paste into a large bowl.
Add pani puri masala, jaljira, cumin powder, lime juice, salt and 4 cup cold water. mix well and teekha pani is ready.
3

Now for meetha pani, in a pan take dates, jaggery, tamarind and add 1 cup water to it. Cook for 5 minutes on medium flame till the dates and tamarind turns mushy. Let it cool on room temperature. Then blend to a smooth paste.
4

Strain the paste and add red chilli powder, coriander powder, salt and water. Mix well and meetha pani is ready.
5

For ragda, wash and soak white peas in warm water for 3-4 hours or overnight. Change the water. add salt and baking soda to it. Pressure cook till 4 whistles.
6

Heat oil in a pan, add cumin seeds, hing, turmeric powder, green chilli and curry leaves. Add the boiled ragda to it and cook on medium flame for 3-4 minutes. Turn off the flame and garnish with some chopped coriander leaves.
7

Just before serving add handful of boondi to teekha pani and meetha pani.
8

For assembling, make a small hole in centre of puri, stuff a tsp of ragda and dip into theeka pani and/or meetha pani and serve immediately.