Vegetable spring rolls

Name: Vegetable spring rolls
Total time: 7200 s
Yield: 4 pax
Cuisine: Kenyan
Ingredients: 2 carrots; 1 bell pepper big size; 3 bid potatoes; 2 pieces baby marrow; 1 bunch spring onions; 1 big red onion; Cooking oil; Salt to taste; Black pepper; 1 lemon juice; 1 and half cups flour; Half teaspoon salt; Warm water; Oil; 3 tablespoon flour; Enough water to make the paste

Ruth Wakesho @Ruth_Wakesho

Nairobi

These vegetable springrolls are just yummy...my all time snack.

# flourrecipe

These vegetable springrolls are just yummy...my all time snack.

# flourrecipe

Ruth Wakesho @Ruth_Wakesho

Nairobi

These vegetable springrolls are just yummy...my all time snack.

# flourrecipe

These vegetable springrolls are just yummy...my all time snack.

# flourrecipe

Saved

Ingredients

2 hours

4 pax

Springroll filling
2carrots
1bell pepper big size
3bid potatoes
2 piecesbaby marrow
1 bunchspring onions
1big red onion
Cooking oil
Salt to taste
Black pepper
1lemon juice
Springrolls wrap
1and half cups flour
Halfteaspoon salt
Warm water
Oil
Sealing paste
3 tablespoonflour
Enough water to make the paste

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Steps

2 hours

1

Clean and assemble all your springrolls filling ingredients
2

Dice your carrots, potatoes, baby marrow, bell pepper and slice the onions.
3

In a pan, add in onions some oil and cook.
4

Add in the bell pepper.
5

Add in the carrots.
6

Add in potatoes, salt and black pepper.
7

Cover and let the ingredients cook abit, do not overcook.
8

The filling is now ready, add in the lemon juice, taste seasoning turn off flame and set aside and let it cool.
9

Prepare the sheets.
10

Now scoop an amount of the filling onto a sheet a d using the sealing paste, roll and close. Repeat until you are done.
11

Our springrolls are ready, package and refrigerate. Prepare in the morning for your children or yourself as a snack.

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Cooksnaps

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Ruth Wakesho @Ruth_Wakesho

on March 14, 2021 06:15

Nairobi

Cooking was my first career love as much as I did not get a chance to pursue it further I have over the years expounded my knowledge on food and I keep discovering and creating different food flavours day by day