Pointed guard Masala Dosa
Open in Cookpad AppSteps
- 1
Make the Pointed Guard masala.
- 2
Take the pan. Heat it slowly
- 3
Make the dosa flour in thick consistency.
- 4
Make a round of the dosa. Add oil in and out side of the dosa
- 5
Take two spoon of pointed guard masala and put into the dosa.
Make it cook for 2 mins.
- 6
Now our delicious pointed guard masala dosa is ready.............
Similar Recipes
More Recipes
-
Seviyan Upma / Vermicelli Upma
-
Chicken and Mushroom Pasta Bake
-
-
-
🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -
-
ABC Salad (Avocado, Beet & Citrus)
-
Brad's chocolate peanut butter bar pudding pie
-
-
MURGH MAKHANI / BUTTER CHICKEN CURRY
-
-
Shredded Chicken Broccoli 🥦 Pasta Bake
-
Shredded Chicken Broccoli 🥦 Pasta Bake
-
-
Khusboo Jitani -
Crishpy fish fry Recipe Fish fry Recipe
-
-
-
-
https://cookpad.wasmer.app/us/recipes/14728472
Comments (8)