Leftover rice manchurian

Name: Leftover rice manchurian
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup left over rice; 1 chopped onion; 1/4 cup green onions; 3 tsp Garlic cloves; 3 tsp Ginger; 3 tsp green chilli; to taste Salt; 1 tsp Soya sauce; 1 tsp Chilli sauce; 1 tsp Vinegar; as needed Oil; 3 tsp Cornflour; as needed Coriander leaves; 3/4 cup Capsicum; 1/2 tsp Pepper powder; 1 tsp Sugar

Linima Chudgar @cook_19537908

Best way to use our leftover rice

Linima Chudgar @cook_19537908

Best way to use our leftover rice

Saved

Ingredients

30 minutes

2 servings

2 cupleft over rice
1chopped onion
1/4 cupgreen onions
3 tspGarlic cloves
3 tspGinger
3 tsp green chilli
to tasteSalt
1 tspSoya sauce
1 tspChilli sauce
1 tspVinegar
as neededOil
3 tspCornflour
as neededCoriander leaves
3/4 cupCapsicum
1/2 tspPepper powder
1 tspSugar

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Steps

30 minutes

1

Smash the rice properly add onions capsicum salt chilli ginger garlic green onions pepper coriander and 3 tbs cornflour mix them well and make a small round balls.
2

Now fry them and keep them aside.
3

Now add oil in a pan add ginger garlic and green chilli sauté then till brown. Now add 1/2 cup water. Now add soya sauce chilli sauce vinegar and give nice boil. Now add melted cornflour in it add sugar pinch.
4

Now add fried rice balls in it and serve.