Sprouts peas karari Bhel

Name: Sprouts peas karari Bhel
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gram Sprouts; as required Moong dal,kala chana,fresh peas,mustard seeds,moth dal; 1 tsp lemon juice; 1 choooed onion; 2 choooed green chillies; 1 chooped tomottoes; as required Green dhaniya leaves chopped; as per taste Salt; for taste Chat Masala; for taste Imli chutney; 1 bowl sev mixture khatta meetha; 2 tsp Orange juice; as required Chopped cheese

Sangeeta Sood @cook1151960

Ludhiana

#special. This dish is #march 2 very tasty its a very healthy it has many vitamins in this pot full off energy itshas many minerals so I eat in sunday spacial I have full of energy so Please you take taste in it

Sangeeta Sood @cook1151960

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Ingredients

30 minutes

2 people

250 gramSprouts
as requiredMoong dal,kala chana,fresh peas,mustard seeds,moth dal
1 tsplemon juice
1choooed onion
2choooed green chillies
1chooped tomottoes
as requiredGreen dhaniya leaves chopped
as per tasteSalt
for tasteChat Masala
for tasteImli chutney
1 bowlsev mixture khatta meetha
2 tspOrange juice
as requiredChopped cheese

Saved

Steps

30 minutes

1

Steam the 2 minutes all spurted stuff and soak
2

Then one bowl input the stuff a d all spices mix on the stuff and mix well
3

After stuff mixing and add the save khatta meetha mixture and on lemon juice imli chutney and orange juice add on the mixture a d voriender leeves and cheese on spread on the bowl now ready to eat
4

You make the tangy or khatta meetha as you like this is healthy whale is ready we eat as a snacks ready time to 20 to 30 minutes