Dahi chicken

Name: Dahi chicken
Total time: 1500 s
Yield: 4_5 persons
Cuisine: Pakistani
Ingredients: 500 gms Chicken cubes or chicken pieces; 500 gms yougart /dahi; 2 tbsp Sabut dhania; 1 tbsp White zeera; 6 _8 Red button chillies,; 1 tsp Salt or acc to taste; 1/4 cup Oil

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy

This dahi chicken is so simple to make and tastes delicious with few ingredients can be Merinated and keep frozen and cook when you want just defrost. I had bone less chicken at home but can be made with amy chicken.

#joy

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

20_25 mins

4_5 persons

500 gmsChicken cubes or chicken pieces
500 gmsyougart /dahi
2 tbspSabut dhania
1 tbspWhite zeera
6_8 Red button chillies,
1 tspSalt or acc to taste
1/4 cupOil

Saved

Steps

20_25 mins

1

Dry roast zeera, dhania and red button chillies on fry pan or tawa till colour changes and aroma comes out but don't burn it.
2

Grind masala coarsly, mix in dahi with salt Heat oil in pan add chicken and fry till colour changes if you want add ginger garlic paste and fry for few mins but I haven't used it.
3

Now add dahi in it and cook till boil comes on med high flame than cover and cook on low flame till chicken cooked keep gravy according to need or if want no gravy then cook till dry. It's delicious and very quick n easy dish.
Dahi chicken is ready
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