In a pan put the pasta to cook for about 20 minutes at a medium temperature

In a deep pan bring the 3 tablespoons of vegetable oil and turn your oven at a medium heat and add the prawns until they turn pink and let it set aside

Once pasta is fully cooked drain very well and set aside

Turn your gas on under the cooked prawns and once heated add the 150g of extra thick double cream and stir gently and slowly adding in the Grated Parmigiano Reggiano {Italian cheese} and continue to stir until it has dissolved and becomes creamy cheese, add the salt and pepper

Add the pasta on top of the creamy cheese prawns and stir very well, let it heat up and its ready to be served