Decorated Cafe Mocha Cake

Name: Decorated Cafe Mocha Cake
Yield: 6 servings
Cuisine: American
Ingredients: 1 cake Chocolate Sponge CakeOr your choice; 400 ml ☆Heavy cream; 40 grams ☆Sugar; 3 grams ☆Instant coffee; 1/2 tbsp ☆Boiling water; 1 tsp ☆Brandy or rum (or your choice of Western liqueur); 8 Oreo cookies; 2 Bananas

cookpad.japan @cookpad_jp

I made a decorated cake with a chocolate sponge cake and cafe au lait cream. Since the coffee flavor of the cream is mild, even 4 or 5 year olds can eat this.Isn't it okay to indulge in a cafe mocha flavored cake sometimes? .

Rather than whole Oreos, using crushed Oreos is easier to sandwich into the layers as well as making it easier to slice. This time, I used 300 ml of heavy cream, but if you want some extra to use for decorating, I think it's better to make 400 ml of cream. For 18 cm [7.1 in] cake pan. Recipe by Lesser Panda

cookpad.japan @cookpad_jp

Saved

Ingredients

6 servings

1cake Chocolate Sponge CakeOr your choice
☆Cafe Au Lait Cream:
400 ml☆Heavy cream
40 grams☆Sugar
3 grams☆Instant coffee
1/2 tbsp☆Boiling water
1 tsp☆Brandy or rum (or your choice of Western liqueur)
Filling.
8Oreo cookies
2Bananas

Saved

Steps

1

Bake the chocolate sponge cake. Slice into 3 layers and coat with syrup.
2

Dissolve the instant coffee in hot water. Since there is only a small amount of hot water used, the coffee may be difficult to dissolve, so if necessary, you can heat it in the microwave for a few seconds.
3

Add the sugar and brandy/rum to Step 2 and stir. Whip the heavy cream until soft peaks begin to form, and then add the coffee mixture.
4

Use a whisk or hand mixer on low speed to whip the cream until stiff peaks form. Then use it to coat the cakes.
5

By the way, this time I sprinkled Oreos on the bottom layer, and I put both Oreos and bananas on the top layer. It's up to you.
6

See"Chocolate Decoration Cake" for tips on how to decorate your cake!
7

This is the chocolate sponge cake that I use.
8

I decorated the top of this one with Kyouhou grapes and frozen berries. I dusted it with cocoa powder.
9

This is the center after cutting.
10
11