Pancit Canton

Name: Pancit Canton
Total time: 2700 s
Yield: 10 persons
Cuisine: American
Ingredients: 1 cup cabbage cut thinly sliced; 1 cup carrots; 1 cup green beans sliced; 1/2 cup chopped celery sliced; 2 tablespoons olive oil; 1 cup finely chopped yellow onion; 3 teaspoons minced garlic (2-3 cloves); 1/2 pound chicken breast sliced into thin; 1/2 pound chicken liver; salt to taste; Freshly ground black pepper to taste; 3 cups low sodium chicken broth; 1 cup water; 3 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; Pancit Canton flour noodles (500 grams)

Chef Marie Ruth Roman @mruthroman01

Philippines

Pancit Canton is a type tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. There is also a combination of different flavors that make it delicious.

Chef Marie Ruth Roman @mruthroman01

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Ingredients

45 minutes

10 persons

1 cupcabbage cut thinly sliced
1 cupcarrots
1 cupgreen beans sliced
1/2 cupchopped celery sliced
2 tablespoonsolive oil
1 cupfinely chopped yellow onion
3 teaspoonsminced garlic (2-3 cloves)
1/2 poundchicken breast sliced into thin
1/2 poundchicken liver
salt to taste
Freshly ground black pepper to taste
3 cupslow sodium chicken broth
1 cupwater
3 tablespoonssoy sauce
1 tablespoonWorcestershire sauce
Pancit Canton flour noodles (500 grams)

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Steps

45 minutes

1

Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside.
2

Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent.
3

Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes.
4

Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more.
5

Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste.