Moong ki daal ke Dahi baray
Steps
- 1
In Blender, blend besan, moong daal, and lehsan with drops of water into paste.
- 2
Heat oil and fry moong daal paste pakore in low flame. In another bowl add 2glass water with salt in it. Now get the fry pakore in this salted water.
- 3
For imli chutney, In blender, blend imli pulp, sugar and black pepper. Blend well.
- 4
Place pakore in serving dish. Pour whisk yoghurt on it and finally decorate with imli chutney on top. Serve and Enjoy.
Similar Recipes
More Recipes
-

Layla (lulu)
-

Aunty Eiko's international cuisine experience
-

pinal Patel
-

Madhumita Bishnu
-

Pretty Peri
-

MURGH MAKHANI / BUTTER CHICKEN CURRY
BABYCAT THE CURRY QUEEN
-

Lee's
-

Shredded Chicken Broccoli 🥦 Pasta Bake
Crock Pot Girl 🤡
-

Aana baig
-

Cheesy Bechemel Sauce on Toast
Gary Waite
-

Priya Parab
-

Kratika Yadav
-

Adeela Adnan
-

Vidhi Oza
-

Archana Devi ( Chaurasia)
-

Kajal
-

madhu priya
https://cookpad.wasmer.app/us/recipes/14732839

























Comments (2)