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Moong ki daal ke Dahi baray
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A picture of Moong ki daal ke Dahi baray.

Moong ki daal ke Dahi baray

Mrs.Imran Malik
Mrs.Imran Malik @IM786

#joy

#joy

Read more

Moong ki daal ke Dahi baray

Mrs.Imran Malik
Mrs.Imran Malik @IM786

#joy

#joy

Read more
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Ingredients

26 minutes
6 servings
  • 1 paoMoong daal soaked in water
  • 3 tbspBesan
  • adha kiloDahi
  • 4 to 5 piecesLehsan
  • Salt as required
  • 1 pinchB.P powder
  • Oil to fry
  • For imli chutney
  • 4 tbspImli
  • 2 tbspSugar
  • 2 tbspBlack pepper
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Steps

26 minutes
  1. 1

    In Blender, blend besan, moong daal, and lehsan with drops of water into paste.

    A picture of step 1 of Moong ki daal ke Dahi baray.
    A picture of step 1 of Moong ki daal ke Dahi baray.
  2. 2

    Heat oil and fry moong daal paste pakore in low flame. In another bowl add 2glass water with salt in it. Now get the fry pakore in this salted water.

    A picture of step 2 of Moong ki daal ke Dahi baray.
    A picture of step 2 of Moong ki daal ke Dahi baray.
  3. 3

    For imli chutney, In blender, blend imli pulp, sugar and black pepper. Blend well.

    A picture of step 3 of Moong ki daal ke Dahi baray.
    A picture of step 3 of Moong ki daal ke Dahi baray.
  4. 4

    Place pakore in serving dish. Pour whisk yoghurt on it and finally decorate with imli chutney on top. Serve and Enjoy.

    A picture of step 4 of Moong ki daal ke Dahi baray.
    A picture of step 4 of Moong ki daal ke Dahi baray.
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Copied!

Mrs.Imran Malik
Mrs.Imran Malik @IM786
on March 14, 2021 17:23

Comments (2)

Rishi Ali
Rishi Ali @cook_29263089
March 15, 2021 16:04
Huuuuuuun yamyyyy👍👍
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