Mix eggs with sugar with whisk for 2 to 3 min

Add coffee syrup and mix

Add oil and yogurt and only mix

Add dry ingredients together

Add hot water in last because it gives a shiny and runny consistency to your batter and tap it and put it in the preheated oven at 180'C oven for 25 min

For making chocolate ganache mix equal quantity of chocolate and diary cream on double boil

Decorate as you like and serve