In a bowl, add semolina, wheat flour and warm water(as required to knead a flour).

Slowly slowly add warm water and knead a sniff dough. Cover the dough using a wet cloth and leave it to rest for at least 30 mins. Now knead the dough once again(after 30 mins) and roll out the dough into a thin chapati.

Using a round cutter or small bowl cut out small puris. Transfer the puris on the wet cotton cloth. Cover and let it rest for another 5-7 mins

Transfer few puris on a plate and deep fry it on a high flame till golden brown.

For potato masala, in a bowl add boiled mashey potatoes. Add onion, black chana, salted boondi and coriander.

Add salt, red chilli powder and chaat masala. Mix well all ingredients.

For pani puri ka pani, in a bowl add coriander, mint, chilli and ginger. Transfer this into a mixer grinder, add tamarind pulp.

Grind it into a smooth paste. Add very little water it required. Now in a bowl, take chilled water. Add ice cubes and prepared paste.

To this, add salt, rock salt, cumin powder and chaat masala.

Add salted boondi. And pani puri ka pani is ready.