Mix all dry ingredients except for planko and bread crumbs in a bowl

Beat 2 eggs and beer in a mixing bowl

Combine step 1 and 2 ingredients together and mix thoroughly to make the batter. The batter should be relatively thick but should run slowly off the fillets. If it’s too thick add some more beer. If it’s too thin add some more flour.

Dry filets off with a paper towel and add them to the batter.

In a skillet pour 2 cups of canola oil and heat

When oil is good and hot, start pulling filets out of the batter 1 at a time and roll them in the bread crumb planko mixture and add it to the frying oil. Fry until golden brown, turning them over as needed.

Serve with cocktail sauce if desired.