Boil water and soak almond for 1/2 hr. Remove skin.

Now boil milk in a saucepan. Dilute custard powder in a 1cup of milk and add in saucepan milk. Add sugar cardamom powder and stir cont. On mid. Slow flame. Bring one boil and turn off the flame. Stir for 2-3min. Allow it to cool at room temp.

Take almond and cream in a mixie jar and churn add 2-3tbsp. Custard milk and churn again to make a smooth paste. Mix the paste in custard milk and stir properly. Keep in a fridge for 2-3hrs. And serve Chilled. Creamy delicious Almond milkshake is ready to Serve.