Dum ka keema

Name: Dum ka keema
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg keema; 2 tblspoon lehsan adrak ka paste; 1 pack seekh kabab masala; 1 cup dahi; 1 cup oil; 1 piece coal; 1/2 cup gandam ka aata

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Bht maze ka banta hai chapati,roti,paratha shirmal sub ke sath acha taste aata hai agar thoda bach jaye to bread par laga kar sandwich bhi bana sakte hai jaisa ke aaj mein ne apni beti ko lunch box mein dal dya different ho jata hai yummy 😋
#Saalgirahmubarak

Shabbir Dalal @cook_18834167

Saved

Ingredients

1 hour

6 person

1 kgkeema
2tblspoon lehsan adrak ka paste
1 packseekh kabab masala
1 cupdahi
1 cupoil
1 piececoal
1/2 cupgandam ka aata

Saved

Steps

1 hour

1

Keema ko wash kar ke channi mein dry kar lain
2

Phir lehsan adrak ka paste,seekh kabab masala,aur dahi dalen
3

Aur achi tarah mix karen phir 1/2 hour ke lye rakh dain is ke baad karahi mein oil dalen garam ho jaye to ye maranid kya hua keema dal dain
4

Dahi ka pani dry ho jaye ga keema bhi gl jaye ga
5

Phir gandam ka aata dalen aur mix karen
6

Phir coal ko dehka kar ye raken aur 1 tblspoon oil dalen coal ke ooper aur dhakan dhamp dain thody dair baad dhakan hata dain
7

Aur achi tarah mix karen phir serve karen