Paneer kofte qurma/ Korma

Name: Paneer kofte qurma/ Korma
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Kofte; as required Paneer mashed or crushed; 2 tsp Milk powder for bind; As required Nuts especially walnuts all semi crushed; As per taste Salt ,sugar, chilli powder; as requried Korma; 1/4 cup Dahi; 8 Cashew; 1/5 tsp Magaz; For Khada garam masala -- 2 green cardamom,1 black cardamom; 1 Bayleaf small cinnamon; 1/4 tsp Powder kasur methi; As per taste Haldi,chilli powder,salt; 1 big Onion made brown,; 1 tsp ginger garlic paste

Madhumita BSNG @Aaradhyaa_2009

New Delhi

If you ask me kofte has different flavor n how come we can blend it in a qurma dish...here how it goes the texture of paneer kofte in a rich aromatic Korma....let's get started

Madhumita BSNG @Aaradhyaa_2009

New Delhi

If you ask me kofte has different flavor n how come we can blend it in a qurma dish...here how it goes the texture of paneer kofte in a rich aromatic Korma....let's get started

Saved

Ingredients

45mins

3 servings

ForKofte
as required Paneer mashed or crushed
2 tspMilk powder for bind
As requiredNuts especially walnuts all semi crushed
As per tasteSalt ,sugar, chilli powder
as requriedKorma
1/4 cupDahi
8Cashew
1/5 tspMagaz
For Khada garam masala -- 2 green cardamom,1 black cardamom
1Bayleaf small cinnamon
1/4 tspPowder kasur methi
As per tasteHaldi,chilli powder,salt
1big Onion made brown,
1 tspginger garlic paste

Saved

Steps

45mins

1

Make paste of 1onion made brown.add curd n make smooth paste Another paste of cashew magaz
2

Make kofte of paneer smashed n milk powder,salt sugar,chilli powder,nuts.also kismis can add flavor. I do
3

Make balls and allow to b set in room temperature keep it 15mins, it is not to be fried but directly put into gravy...to add better taste to korma but if you aur not confident,do frying till golden brown choice is yours
4

Now,start with oil in a pan,add khada masala n then ginger garlic paste. let raw taste goes away. make paste of it. since. kurma is silky like butter panner.
5

Add oil in a pan,now add the ginger garlic item paste,allow it two mins then add second paste of curd n brown onion.do it in low to medium flame.cover n stir in between. Let it she's oil.Then add cashew paste.
6

Now add coriander powder,salt sugar,chilli powder,haldi.keep stirring
Lastly add kasur methi. andcover.add butter a bit.
7

Now add the paneer kofte into the gravy. make sure, it cooked from the inside.
8

Garnish with coriander