Low Calorie non fried dahi vada

Name: Low Calorie non fried dahi vada
Cuisine: Indian
Ingredients: 1 cup green moong dal; 2 tbsp palak ( spinach)puree; 2 green chillies; to taste Salt; 1 cup whisk curd; 1 tbsp khajoor chutney; 1 tsp roasted cumin powder_1tsp; 1 tsp red chilli powder; to taste salt; 3 tsp coriander leaves for garnish

leena sangoi @cook_11785662

Mumbai

#GA4 #Week25 #Dahivada

leena sangoi @cook_11785662

Mumbai

#GA4 #Week25 #Dahivada

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Ingredients

1 cupgreen moong dal
2 tbsppalak ( spinach)puree
2green chillies
to tasteSalt
1 cupwhisk curd
1 tbspkhajoor chutney
1 tsproasted cumin powder_1tsp
1 tspred chilli powder
to tastesalt
3 tspcoriander leaves for garnish

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Steps

1

Soak moong dal overnight..
2

Wash with clean water.
3

Grind it in smooth paste.Add salt chilli paste & palak puree.
4

In appam pan grease d pan with oil n put 1tbsp of moong dal batter.n roast it. till it golden brown.now turn d other side n do same.
5

Soak vada in buttermilk
squeeze all vadas.
6

For serving.
Take vada in plate.Top it with curd..khajoor chutney,cumin powder,chilli powdee,salt n garnish with coriander leaves. pomegranate seeds. serve chill.