Brussels Sprouts

Sweet and lemony it may not be for everyone but I thought it was good.
Brussels Sprouts
Sweet and lemony it may not be for everyone but I thought it was good.
Steps
- 1
Heat a skillet. Cut the Brussels sprouts in half. Toss with salt and ghee. Add to the skillet and sauté. Sauté 5 minutes and add sugar. Sauté till almost fork tender.
- 2
Squeeze in the juice of half a lemon. Sauté for 7 minutes stirring only to flip the sprouts. Don't allow to go too far past fork tender, or it may become a lemony sulfuric mush.
- 3
Turn off heat and cover. Allow to rest 8 minutes and serve. I hope you enjoy!!!
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