Green Gram Dhokla No Onion No Garlic

Name: Green Gram Dhokla No Onion No Garlic
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 4 cup rice; 4 cup Urad dal; 3 cup green gram; 3 tsp crushed green chillies and ginger; 1 tsp turmeric powder; to taste Salt; 1/2 cup oil; as needed Soda bi carb

Darshana Patel @Darshana

Kozhikode - Kerala

#special

It's healthy because of steam cooking but when you replace with green gram, it will get another level.

#special

It's healthy because of steam cooking but when you replace with green gram, it will get another level.

Darshana Patel @Darshana

Kozhikode - Kerala

#special

It's healthy because of steam cooking but when you replace with green gram, it will get another level.

#special

It's healthy because of steam cooking but when you replace with green gram, it will get another level.

Saved

Ingredients

30 minutes

4-6 servings

4 cuprice
4 cupUrad dal
3 cupgreen gram
3 tsp crushed green chillies and ginger
1 tsp turmeric powder
to tasteSalt
1/2 cupoil
as neededSoda bi carb

Saved

Steps

30 minutes

1

Soak Rice, green gram and Urad daal together for minimum 8 hours or overnight. Grind it with required water. Add crushed green chillies and ginger, turmeric and salt. Mix it well and keep aside for fermentation.
2

Add 1/2 soda and oil. Mix it well. Grease the thali and add couple of laddleful batter into that. Steam it for 25 minutes. Let it cool. Cut it and serve with gingelly oil and chuteny.

Saved

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Darshana Patel @Darshana

on March 16, 2021 00:24

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me